SCMTA FIFTIETH ANNIVERSARY CONFERENCE
November 4-6, 2010
College of Charleston School of the Arts, Charleston
50th Anniversary Dinner Cruise
Friday, November 5 at 6:30 pm
Our Friday evening banquet will take place aboard the Spirit of Carolina as we enjoy a tour of Charleston Harbor complete with a gourmet four-course dinner. We will have an entire climate-controlled deck to ourselves as well as access to the observation deck. Our special conference price of $30 per person is an unbelievable deal! Booking this cruise as an individual would cost approximately $75.
- The Spirit of Carolina departs from Patriots Point Maritime Museum in Mount Pleasant.
- Boarding begins at 6:30 pm with departure promptly at 7:00 pm and return at 10:00 pm.
- Unbelievable price of $30 includes dessert, tax, and gratuities. Cash bar available at reasonable prices.
- High heels are not recommended.
| Menu |
| Soup |
| Traditional Charleston She Crab Soup |
| Spirit Line Salad |
| Salad of baby greens with local cherry tomatoes, toasted pecans, Maytag blue cheese crumbles with a Port Wine Vinaigrette |
| Entrees |
| Fresh Catch Fresh fish selected prepared by our chef, served with our roasted shallot mashed potatoes |
| Honey Bourbon Glazed Stuffed Chicken Chicken breast stuffed with a pecan apple cornbread dressing, Gullah rice and fresh seasonal vegetables |
| Carolina Crabcakes A delicious blend of succulent crab meat seasoned with our freshest ingredients and sautéed golden brown. Served with Gullah rice, fresh seasonal vegetables and a citrus beurre blanc |
| Lowcountry Shrimp and Grits Traditional Charleston sautéed shrimp and andouille sausage, served over creamy cheese grits with seasonal vegetables |
| Grilled Beef Tenderloin Served with roasted shallot mashed potatoes, fresh seasonal vegetables and Firestone Merlot bordelaise Sauce |
| Vegetarian, Vegan, and Diabetic Meals Available Upon Request |
| Dessert |
| Miniature caramel pecan pies with Bourbon crème Anglaise |
| Coffee — Tea Cash Bar Available |