South Carolina Music Teachers Association
Registration
Registration link will be available on September 1, 2025.
Full Conference
Includes conference artist concert and all Friday and Saturday sessions.
Active Member
By Oct 15: $75.00
After Oct 15: $95.00
Student Member
By Oct 15: $15.00
After Oct 15: $15.00
Non-member
By Oct 15: $105.00
After Oct 15: $125.00
Friday Only
Includes conference artist concert and Friday sessions.
Member
By Oct 15: $60.00
After Oct 15: $75.00
Non-member
By Oct 15: $90.00
After Oct 15: $110.00
Saturday Only
Member
By Oct 15: $40.00
After Oct 15: $55.00
Non-member
By Oct 15: $50.00
After Oct 15: $65.00
Friday Evening Concert
Friday evening concert is included with conference registration. Any additional tickets will be complimentary.
Meals
Meal reservations must be received by October 15, 2025.
All lunch boxes include:
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Country-Style Potato Salad: Boiled potatoes, hard boiled eggs, celery, onions and red peppers in a creamy mayonnaise dressing
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Chocolate Brownie
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A drink choice from Natural Purified Water, Diet Coke, or Sprite
Gluten-free options available upon request.
Friday Lunch Boxes
Option 1: $20.00
Classic Turkey Club Ciabatta: Smoked turkey with Swiss cheese, bacon, lettuce, tomato and mayonnaise on a ciabatta roll
(Gluten Free available)
Option 2: $20.00
Smoked Ham, Brie and Apple on Sourdough: Smoked ham with brie cheese, Granny Smith apple, baby arugula and Dijonnaise on sourdough
(Gluten Free available)
Option 3: $20.00
Vegetable Tarragon Wrap: Grilled zucchini, provolone, baby spinach and roasted red peppers with herb mayonnaise in a hearty grain tortilla
(Gluten Free available)
Friday Banquet
Hot Buffet: $35.00
Entrée
Lemon and Thyme Seared Chicken Breast: Grilled chicken breast marinated with lemon, olive oil and garlic served with a cream sauce
Salad
Garden Salad: Romaine and spring mix topped with grape tomatoes, cucumbers and carrots
Ranch/Balsamic Dressing
Sides
Oven Roasted Fingerling Potatoes: Seasoned with olive oil, salt, pepper and Italian parsley
Charred Fresh Brussels Sprouts: Seasoned with olive oil, salt and pepper
Dessert
Sliced Fresh Fruit: Platter of fresh sliced cantaloupe, honeydew melon, pineapple and blueberries
Maple, Cinnamon and Chocolate Bread Pudding: Brioche bread pudding with maple syrup, chocolate chips and cinnamon
Red Velvet Cake: Red dark chocolate cake with vanilla and chocolate icing and topped with cookie crumbs
Drink
Brewed Iced Tea/Sweet Iced Tea
(Gluten Free available)